Currently Chef Damu is the president of the South Indian Chef Association, and is a member of the World Association of Cooks Society. He has judged over 10,000 cooking competitions, including the popular Cooku with Comali, which aired on Star Vijay. He has authored 29 cookery books, too. The book, which highlights nutritious meals, illustrates how easy it is to prepare them and focus on good health without compromising on taste. The Lockdown Cookbook, has 104 recipes, in total, and is divided into three sections: From the family recipe book; the Locavore and Eating right to stay healthy. It has a curated collection of recipes that require less oil, less or no deep frying, and made using mostly locally grown vegetables. The recipes are also easy to comprehend and prepare. Recipes have been sourced from popular chefs, food researchers and of course, talented home cooks. The first copy of the book was received by the guest of honour, Mrs Kamakshi Subramaniam, the 96-year-old sosocialcail activist.
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